It all started in 2008 on Peter McGlynn’s Farm in the United States when he was feeding his sheep and noticed that the sheep were wasting a lot of the hay that they were being fed. After doing a lot of research he came across the pelleting process and saw that by pelletising the hay he was feeding his sheep not only would it reduce the feed being wasted but it would also make the hay easier to digest which in turn would allow the sheep to get more value from the hay.